Ecoshe Ltd

Business Impact

Ecoshe is a non-profit organization dedicated to promoting sustainability and wellness through conscious consumption, with a focus on plant-based diets. Our flagship service, the Plant-Based Course, is an award-winning workshop that highlights the benefits of plant-based eating and its vital role in sustainability. Since its launch, we've educated over 1,200 participants across 50+ courses in Mauritius, the United Kingdom, and Portugal. Our program is particularly valued in the tourism sector, with prominent hotel groups like Beachcomber Resort & Spa, Lux Collective, Attitude Group, and Marriott Group, to name a few, incorporating our training as part of their Sustainable Food Tourism Initiatives. We also served a diverse range of clients, including schools, corporate entities, and community organizations such as Le Bocage International School, Westcoast International Secondary School and the Rotary Club of Grand Baie to name a few. What sets our program apart is its gentle, non-judgmental approach to dietary education, coupled with interactive elements such as food tastings, quizzes, and app integration. Our CEO and Founder, Heather Drummond, also serves as the Mauritius Ambassador for the Plant-Based Treaty, further amplifying our impact on climate change. Additionally, we offer a Restaurant Assessment and Transformation service to help hospitality venues implement sustainable food practices, and we feature this service in our Membership Program, which already includes major hotel groups. We have also developed an Ecoshe E-Cookbook to be published next year, featuring simple, nutritious, Mauritian-friendly and budget-friendly recipes, shared with all participants of our course. At Ecoshe, our mission is simple: to make a difference, one meal at a time. Check out our courses and clients here: https://www.ecoshe.com/heather-drummond/ Check out clients' testimonials here: https://shorturl.at/2XBf0

Philosophy and Future Goals

At the core of Ecoshe’s philosophy is the belief in the power of education to inspire conscious consumption without judgment or coercion. Our Plant-Based Course adopts a gentle approach, focusing on educating participants about the benefits of plant-based diets for health, the environment, and animal welfare. We strive to make learning engaging and interactive, incorporating elements like food tastings, quizzes, and app integration to create a memorable experience. Our ultimate goal is to make a difference, one plate at a time, by fostering a deeper understanding of how dietary choices impact the world. Through our work, we aim to contribute to a more sustainable future, with a strong commitment to combatting climate change and promoting wellness on a global scale.